Barangay Talon, Roxas City, Capiz, West Visayas, Philippines
I was fetched by Tito Guenie at 9:30 AM before I had a chance to brush my teeth. I had just finished eating breakfast when he arrived at Tita Elna’s. Tita Elna and her helper, Lynn Lynn, had prepared an impressive spread of chicken longanisa, boiled purple chamote (sweet potato), suman with mango, and Edna cheese omelette served with rice, buttered and toasted pan de sal, and a plate overflowing with citrine colored tambis. And to my delight, there were macaroons and cups of brewed coffee for dessert.
Now Playing: “Pagdating Ng Panahon” (When The Time Comes) by Aiza Seguerra